Environment
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Story tools
Vol. XXI, No. 1
Friday-Saturday, July 27-28, 2007 | MANILA, PHILIPPINES
Environment
BY ANNA DRIVER, Reuters
US turtles end up in Chinese soups
Houston — Growing up
in East Texas, Dian Avriett
loved to watch the turtles
sunning on the banks of local
rivers and lakes. But now she
says it’s rare to see them on
those same waterways, and the
reason is clear — China’s
taste for Texas turtle meat.

Undated photo of Red-Eared Slider turtles at the Houston Zoo in Texas. Global turtle populations are at risk but conservationists said the problem is growing acute in Texas where there are no limits on the collection. — Reuters
Hundreds of thousands have been sold to dealers who ship the animals to
Asia where the meat is considered a delicacy with health benefits. Some also
fetch high prices around the world as pets.
"In Texas, anyone with a $50 non-game permit can take as many [turtles] as
they want," said Ms. Avriett, who chairs the Piney Woods group of the Sierra
Club.
Global turtle populations are at risk, but conservationists said the
problem is growing acute in Texas where there are no limits on the collection of
unprotected varieties.
An average of 94,442 turtles per year are taken by dealers, mostly for
export from the state, according to figures from the Texas Parks and Wildlife
Department (TPWD).
Data from the US Fish and Wildlife Service obtained under a Freedom of
Information Act request showed more than 267,000 wild turtles were exported to
Hong Kong from Dallas from 2002 to 2005, said Chris Jones, an environmental
attorney who has lobbied for turtle protections.
Although there are no state-wide statistics showing declines in Texas
turtle population, Mr. Jones said abundant anecdotal evidence exists. For
example in one section of the Rio Grande river that had been a trap site, an
adult turtle has not been seen in 10 years.
"They are taking them so fast the scientists can’t study them," he said.
Now some varieties including the Texas river cooter could have some
protection because the TPWD commissioners on May 24 approved a measure to
prohibit the collection of wild turtles on public land.
But under that regulation, which is not yet in the books as law,
collectors may harvest three varieties of turtles on private land; the red-eared
slider, the common snapping turtle and five types of soft-shell turtles.
Turtles need protection from overharvesting because they are slow to
mature and their young have a high mortality rate, said Lee Fitzgerald, an
associate professor at Texas A&M University who has published research on the
Texas turtle trade.
"Their population can’t take the removal of adults," said Mr. Fitzgerald.
"If it continues, the population will collapse."
For example he said it takes a female box turtle 15 years to reach sexual
maturity. At that stage, she lays four or five eggs, and most of the hatchlings
will not survive.
But Bob Popplewell, the state’s largest exporter of live turtles to Asia,
disagrees. He said there are plenty of turtles in Texas. And many are a nuisance
to ranchers who say the turtles eat fish eggs and birds, and overcrowd their
lakes and ponds, he said.
"People tell me they don’t want one nasty, stinking turtle in their lake,"
said Mr. Popplewell, who is known as "Bayou Bob."
"I’ve seen a decent-sized snapper pull down a full-grown goose. They are
’trained,’ stealthy predators."
Mr. Popplewell, who said he has received threats from animal rights
activists, works with a network of hundreds of trappers across Texas who can
earn up to $20 an hour for their work. Once snared in net traps, the turtles are
shipped to Asia by plane, he said.
The parties are divided over whether the state’s proposed limits will
protect the turtle population. Mr. Popplewell said 99% of the turtles his people
harvest come from private lakes, so the changes will have little effect on his
business.
Texas A&M’s Mr. Fitzgerald described the protection measure as a step in
the right direction, while conservationists say there should be a total ban on
commercial turtle collection.
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